A little about us

Since 1975.

Our founder, John Jackson, launched Jacksons in 1975 with a single service station in Caldwell, Idaho. Thanks to a “let’s go” mindset and a dedicated team, Jacksons Food Stores has grown into a nationally recognized chain with over 300 locations across the western United States.

John Jackson’s can-do spirit continues to drive us today. From maintaining clean, well-lit stores where customers are greeted warmly by friendly staff, to offering innovative products with a focus on fresh, healthy options for busy lifestyles, we bring passion and agility to every aspect of our business.

As an independent, family-owned company, we operate with a unique approach, making decisions that benefit our customers, communities, and our team members for the long term.