A little about us
Our founder, John Jackson, started Jacksons back in 1975 with a single service station in Caldwell, Idaho. With a “let’s go” mindset and the help of a talented team, Jacksons Food Stores has become a nationally recognized chain of more than 300 retail stores across the western United States.
Our founder’s can-do spirit is seen in everything we do today – from our enthusiasm for creating clean, well-lit stores where customers feel comfortable and welcomed by friendly staff to seeking out innovative new products with an increasing emphasis on fresh and healthy food to fit their on-the-go lifestyle. We bring passion and a nimble approach to every aspect of our business.
Because we are an independent, family-owned company, we’ve got a different approach to how we operate. We can make decisions for the long-term benefit of our customers, our communities, and especially our family of team members.